Yorkshire Parkin

Yorkshire Parkin
7-oz Flour (we used plain flour)
3-oz Butter/Lard,
3-oz Sugar,
6-oz Fowler’s West Indian Treacle,
4-oz Medium Oatmeal.
½ oz Mixed Spice.
Pinch Nutmeg.
1//2 tspnsful Bicarbonate of Soda,
1 tspnful Milk

Method
Rub butter into flour, add oatmeal, sugar, spice and nutmeg, pour in warmed treacle and add bicarb. of soda dissolved in milk. Blend together then form into 14 balls about the size of an egg and lay on a greased baking tray allowing space for the cakes to spread. Slightly flatten and brush over with milk. Bake for about 15 minutes in a moderate over, regulo 4, 355 F or 180 C.

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