Two Cream Sponges

Two Cream Sponges 
Ingredients :
1 Cup of Self Raising Flour,
1 Cup of Castor Sugar,
3 Eggs,
1 Tablespoon of hot water.

Method :
Switch eggs for two or three minutes, add one tablespoon of hot water fold together, divide between two greased and base lined 7- inch Sandwich Tins. Bake in oven for 15 minutes at Mark 4, 180C and 350F.

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