Truffles

Truffles
8 Digestive biscuits, 2oz butter or margarine.
2 oz syrup, 1 small tin condensed milk.
2 tablespoons of cocoa.

Method.
Crush biscuits into crumbs. melt butter and syrup, add the other ingredients.
Dip in desiccated coconut. roll out to size, serve in petit four cake papers.

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