9-oz. plain flour
4-oz caster sugar
Method: Place butter and sugar in large saucepan, melt, then stir in flour and cornflour. Blend together then spread in swiss roll tin. Mark into fingers and prick with fork. Bake until golden brown – 300°F. 150° C, Gas Mark 2 for 45/50 minutes (depending on oven). Cut into fingers before shortbread cools and sprinkle with caster sugar.