Spiced Tea loaf

Spiced Tea loaf
1 cup raisins (or mixed fruit)
3/4 cup milk (6fl-ozs)
1 cup sugar (8-ozs)
1/4-Ib. margarine (plus those listed below)

Method: Put the above ingredients into a saucepan and bring to the boil. Allow to cool before adding-

1 tspn mixed spice (or ground ginger)
8-oz SR flour
1 egg

Mix well then pour into a greased and lined 2-il loaf tin. Bake for 1 hr (approx) at 350 F, 180 C or Gas Mark 4. This is a good ‘keeping recipe’ and any slices left can be heated and served with custard as a pudding.

Recipe courtesy of Mary Fraser
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