Smoked Sausage Medley

Smoked Sausage Medley

2 Small onions cut in quarters.
1 clove Garlic
1Small Red Pepper
1 Medium Courgette thickly sliced
2oz Button Mushrooms
1 tbsp Cooking Oil
8oz. Smoked Pork Sausage (thickly sliced)
12oz Tomatoes or tin of tomatoes
¼ pint Chicken Stock
1 tbsp White Wine Vinegar
1 tsp Sugar
1tsp Worcester Sauce
1 tsp Paprika
3 oz Pineapple
2oz Grated Cheese

Method
Gently fry vegetables in oil for 10 minutes Add remaining ingredients except pineapple and cheese. Bring to the boil and simmer for 15 to 20 minutes. Add pineapple and cook for a further 5 minutes. Place in a flameproof dish sprinkle with cheese and brown under preheated grill.Serve hot with noodles or plain boiled rice.

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