Quick ‘n’ Easy Chocolate Cake

Quick ‘n’ Easy Chocolate Cake
6-oz SR Flour,
5.0z Caster Sugar,
½ teaspoon Baking Powder,
½ teaspoon salt,
2 Eggs,
3 tblspns Milk,
1 tblspns Cocoa,
4-oz Soft Margarine,
3-oz Ground Walnuts.

Blend the above thoroughly in an electric mixer then place in greased and base-lined 8” tin. Bake for approx. ¾ hour at 375 F.190 C Gas Mark 5.

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