Plum Sponge

Plum Sponge
1 tin of Victoria Plums,
Sponge Fingers,
1 pint Lemon Jelly
and Whipped Cream.

Method –
Cut the plums in half and remove stones (if necessary), put in a glass dish and cover with sponge fingers. Dissolve 1 pint lemon jelly, and when cool (but not set), pour over the prepared fruit. When this is set, cover with whipped cream.

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