Fruit Cake

Fruit Cake
This is an easy recipe for a “Can’t – go – wrong” Fruit Cake.

12ozs. Mixed Fruit (Sainsbury’s does a cheap packet for 67p)
4oz Sugar
4oz Margarine
¼ pint water
1 Egg
8oz S.R.Flour
4oz Glace Cherries {optional}

Method
Place fruit, sugar, margarine and water in a pan.
Simmer with lid on for 20 minutes.
Allow to cool. Add beaten egg and stir in flour.
Turn into a greased and base-lined 6-7 inch cake tin.
Bake for one and a half hours at 150 degrees centigrade, 300 degrees farenheit and gas regulo 2.

Try doubling the recipe make two at once. Eat one and give one away.

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