All-Bran Loaf

All-Bran Loaf
1 teacup All-Bran,
l teacup Brown Sugar,
1 teacup Sultanas (or chopped dates),
1 teacup Milk.

Put the above ingredients in a bowl and leave to stand overnight – or for at least an hour.

Then add 1 teacup SR Flour and 1 Egg. Mix well and put mixture in a greased loaf tin and bake for approx. 1 hr at Gas Mark 4 or 180C 350 F Gas Mark 4.

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